Palm sugar is a variant of healthy coconut sugar. Many countries prefer consuming this sugar because it tends to be healthier and it becomes an alternative for those people reducing the consumption of white sugar. Palm sugar is made of coconut sap. Farmers tap the palm flower spikes to release the juice, boil until it’s reduced and caramelized, and pour into the molds and allow it to harden. Palm sugar is cooked without the mixture and extra chemical compounds and no preservative. Since this organic sugar is made of organic raw materials, the manufacturer must consider an internal quality standard to make sure the product is organic, clean, and high-quality based on the standard.