ISO’s food s a f e t y management standards help organizations identify and control food safety hazards.
ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
HACCP is a systematic approach to the identification, evaluation,and control of foodsa fety hazards
USDA Organic & EU Organic Serving you organic
products that qualified with USDA & EU standards
Providing products safe, qualified, and approved with FDA standars