Sugar is one of the many food ingredients that Indonesians love. The sweet taste it provides has become an inseparable part of food and drinks. Did you know there are many alternatives to ordinary sugar? One of them is Organic Coconut Sugar.
Organic coconut sugar is now increasingly recognized by the community as a healthy alternative to white or refined sugar. You may be wondering what makes organic coconut sugar so special. There are numerous factors that make this natural sweetener a better choice than ordinary market sugar. Want to know more? Let’s check out 4 reasons to immediately buy organic coconut sugar for your family below!
Nutritional Values
Organic coconut sugar has a low glycemic index, making it a very safe sweetener for your family. A low glycemic index means this ingredient is a much safer option for people with diabetes.
Not only that, organic coconut sugar also contains essential minerals such as potassium, magnesium, calcium, sodium, and zinc all of which are very important for health. Furthermore, this sweetener made from coconut sap also contains vitamin C, which is crucial in strengthening the body’s resistance against viruses, including COVID-19. Amazing, isn’t it?
Distinct Flavor
It’s hard to deny that sugar is a food ingredient preferred by many from children to adults. Some might think that white and coconut sugar taste the same. The answer is no! Coconut sugar has a unique flavor.
This natural sweetener has a milder taste, so it’s not overly sweet and it doesn’t cause a painful sensation in the teeth. Furthermore, what makes it special is its rich, caramel-like flavor quite surprising considering it comes from pure coconut sap. It might be a good time for you to start replacing your brown sugar with coconut sugar in your milk coffee.
Contains No Animal Elements
White crystal sugar, or refined sugar, often contains bone char which is a material made from animal bones to produce its pure white color.
Organic coconut sugar is different. During its production, it only uses sap taken directly from the coconut tree, processed manually by producers with clean equipment, such as buckets. That’s why the color of organic coconut sugar tends to be a rich brown.
Suitable for Cooking
Organic coconut sugar has a light yet rich texture, making it perfect for cooking. The texture of this sugar is quite similar to brown sugar. Naturally, it melts more slowly and adds a brownish color to food. That’s why this sugar is a perfect match for making cookies, vegan food, or drinks like tea and coffee.
Javanese food, for example, typically has a sweet profile, making organic coconut sugar an ideal ingredient for adding its unique flavor.
