Coconut sugar is more than just a sweetener, it’s a natural alternative that offers both nutritional value and sustainability. Made from the sap of coconut flower blossoms, it retains vital minerals and has a lower glycemic index than regular sugar, making it a smarter option for your health. Plus, its production supports eco-friendly farming and empowers smallholder communities.

Curious about how coconut sugar is harvested, produced, and exported from Indonesia?

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