



WHY COCONUT SUGAR
Coconut sugar is more than just a sweetener, it’s a natural alternative that offers both nutritional value and sustainability. Made from the sap of coconut flower blossoms, it retains vital minerals and has a lower glycemic index than regular sugar, making it a smarter option for your health. Plus, its production supports eco-friendly farming and empowers smallholder communities.
Curious about how coconut sugar is harvested, produced, and exported from Indonesia?
Click below to explore our full blog article and learn everything you need to know!
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